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Pass-Thru Station - 42"
42 W x 32 D x 68-1/2 H, Dual Sink on Left. Preconfigured Pass-Thru Service Stations are available in 42" and 54" widths. Custom widths are also available.
- Designed to be used in an open area of the bar and offer uninterrupted work surfaces for your bartenders and wait staff
- Pass-Thru Ice Bin 32" deep with patented 10 or 20 cold plate circuits
- Embossed Drainboard surface
$18,985.00
Increase your profits by creating an efficient team between your bartenders and wait staff using a preconfigured Pass-Thru Service Station. These 32" deep cocktail stations maximize storage with adjustable overshelves and create a well-organized environment. Your bartender can serve more cocktails per hour and your servers can restore glasses back into service as quickly as they are washed.
Pass-Thru Stations come in two varieties:
Preconfigured Pass-Thru Service Stations are available in 42" and 54" widths and also in 66" and 78" configurations that include a Glasswasher with easy access side-mounted controls. Custom-Width Pass-Thru Service Stations can be configured from a wide selection of Over-Shelves, Ice Chests, Fillers, Drainboards, and 12" wide Sink Modules.
QUICK FEATURES
- Pass-Thru Ice Bin 32" deep with patented 10 or 20 cold plate circuits
- Designed to be used in an open area of the bar and offer uninterrupted work surfaces for your bartenders and wait staff
- Embossed Drainboard surface
- Dual service beverage line spacer
- Dual sinks with commercial-grade, lead-free faucet
- Stainless steel end panels
- Fixed and adjustable overshelves maximize availability of multiple types of working glassware stock
- Rotary glasswasher in 66" and 78" models shortens return time of glassware to the operation
- Glasswasher reduces need for amount of glassware in service
- Sound deadening work surfaces
Have questions about a Perlick product or need to discuss a service-related issue? Our customer service team is standing by ready to help.
- Submit Your Request: Contact Us
- Call: (800) 558-5592
- 8:00 a.m. – 4:30 p.m. (CST), Monday – Friday
